Catering That Crushes Expectations

I am John Dyess, Chef/Owner of West Coast Special Events. I’ve worked alongside some of the most well-known chefs and restaurants in Texas, Oregon, and Washington. Cooking and bringing people together has always been a passionate of mine and I’m now turning that passion into a business that can serve my community at events, parties, and special occasions.

We unleash flavor at scale and fuse global techniques with local ingredients to craft menus that dominate every palate.

From family gatherings to weddings, we power events of any size with precision logistics, standout service, and relentless attention to detail.