Take a look at a selection of our recent creativity.
3 Way Crudo
Summer Soft Boil
Octopus
Persimmon and Hazelnuts
A-5 Wagyu
Tasting
Tasting
Paella
Ceviche
Ahi Tuna
Burrata and Things
Steak and Potatoes
Lamb and Polenta
Carpaccio
Potatoes Gratin
Carpaccio
Ahi Tuna
Halibut
Octopus and Grilled Peaches
Octopus w/ Fall Squash Coconut Curry
Shaved Vegetables with Candied Walnuts and Chèvre
Scallops, Quinoa, Brussels, Charred Tomato Sauce
Snapper
Red Fish, Pineapple Salsa, Avocado Mousse
Stuffed Pork Loin
Wood Fire Pig Roast
Cioppino
Lava Cake
Sea Bass
Heirloom Tomato and Kasseri Cheese
Prosciutto Wrapped Halibut